2 loaves frozen bread dough, thawed
1 stick butter, melted
1 pkg. vanilla pudding, not instant (3 oz.)
2 tbsp. milk
1 c. brown sugar
1 tsp. cinnamon
Chopped nuts, optional

Cut bread dough into small pieces and place in greased 13 x 9 inch pan. Mix butter, pudding, milk, brown sugar and cinnamon together an pour this over bread. Let rise until bread has doubled. Sprinkle top with nuts, if desired. Bake at 350 degrees for 20 to 25 minutes. After removing from oven, flip over onto a cookie sheet. Hungry eaters can just pick off a roll!