2 loaves frozen bread (thawed overnight in refrigerator)
2 boxes regular vanilla pudding
1 c. brown sugar
1 tsp. cinnamon
1 stick butter
Crushed nuts (optional)
13x9 pan

Sprinkle nuts on bottom of pan. Pinch dough off in golf-ball size (1/2 of dough). Combine pudding, sugar and cinnamon and sprinkle over dough.

Melt butter and drizzle over all. Pinch off the rest of dough on top. Rise 3 hours. Bake at 350 degrees for 30 minutes. Cut or pull apart.