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Results 101 - 110 of 210 for no cook applesauce
Preheat oven to 375 degrees. Combine all ingredients and mix well. Drop from teaspoon 2 inches apart on a greased cookie sheet. Bake at 375 ...
102. APPLESAUCE
Quarter and core apples without ... a saucepan and cook over low heat stirring frequently ... frozen. Pears may be substituted for the apples.
103. RHUBARB APPLESAUCE
Trim rhubarb and cut into ... until the fruit is soft, 20-25 minutes. Stir in the nutmeg. Serve the applesauce warm, room temperature or cold.
104. RHUBARB APPLESAUCE
Trim and cut rhubarb into chunks. Peel and core apples and cut into chunks. Combine rhubarb and apples with sugar in a large pot. Simmer ...
105. APPLESAUCE CAKE
Mix sugar and shortening (1/2 ... egg. Stir in applesauce. Add dry ingredients - ... degrees for 30-40 minutes. Frost with your favorite frosting.
Mix apples, water and lemon juice. Cook, covered on high for 10 to ... or until apples are tender. Stir in remaining ingredients until smooth.
107. APPLESAUCE HONEY
Wash apples. Cut into quarters, ... water, cover and cook 20 minutes until apples are ... apples. Add honey, blend or stir. Makes 5 to 6 cups.
108. FRESH APPLESAUCE
Wash apples. Remove stems and ... and puree. Measure applesauce and put back into pot. ... pints. If you don't want it real sweet put less sugar.
In mixing bowl, thoroughly combine ... together. Stir into applesauce mixture; beat well. Fold in ... over batter. Bake at 350 degrees for 1 hour.
Cream butter and sugar. Add eggs and cream well. Add applesauce. Blend thoroughly (may look ... powdered sugar. (Freezes well for a long time.)
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