| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 213 for mexican dipping sauce
101. MEXICAN CHEESE DIP
Cut cheese into pieces and melt together all ingredients at medium heat. Serve in a fondue pot on low heat. Best with tortilla strips to dip.
102. MEXICAN DIP
Add 1/4 sour cream to ... hamburger-chili mixture over first layer. Top with cheese. Spread sauces over. Bake 30 minutes at ... Top with sour cream.
103. SUE'S DORITO DIP
Melt Velveeta and milk in microwave until smooth. Add Cheddar cheese soup. Heat thoroughly. Add remaining ingredients. Mix well. Serve warm ...
104. MEXICAN HOT DIP
Combine hamburg, pepper, taco mix. ... refried beans, tomato sauce and relish. Cook High for ... is melted, stirring twice. Garnish and serve.
105. HOT MEXICAN DIP
Brown hamburger meat with onion in skillet stirring until crumbly; drain. Add remaining ingredients stirring until cheese melts. Serve ...
106. MEXICAN CHEESE DIP
Mix together all ingredients, toss well then chill. Serve at room temperature with Doritos.
107. MEXICAN LAYER DIP
Mix beans, avocado dip, sour cream and picante sauce together; spread on serving plate. Layer remaining ingredients and refrigerate.
108. HOT MEXICAN DIP
Cook and stir ground beef ... Stir in taco sauce, beans, and 1 cup ... remaining cheese on top. Serve with corn chips. About 3 1/2 cups of dip.
109. MEXICAN DIP
Layer first five ingredients in casserole dish. Top with cheeses and melt in oven. Then top with sour cream, if desired. Dip with Tostados.
110. HOT MEXICAN DIP
Brown beef and onion and drain. Add remaining ingredients except 1/4 cup cheese. Wait until cheese melts and then add remaining cheese over ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables