1 med. brick Mexican Velveeta cheese
1/2 c. milk
1 can Cheddar cheese soup
2 cans Hormel chunk chicken, drained
1/2 c. sour cream
1/2 c. picante sauce
Some chopped onion if preferred

Melt Velveeta and milk in microwave until smooth. Add Cheddar cheese soup. Heat thoroughly. Add remaining ingredients. Mix well. Serve warm with Dorito chips.