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Results 101 - 110 of 314 for mexican chip casserole
Unwrap tamales and cut crosswise ... 1 1/2 quart casserole with half the tamale slices. ... onion, half the chips and half the cheese. Repeat ... until cheese is melted.
102. MEXICAN CASSEROLE
Cook meat with onion in ... thick layer of chips in bottom. Scoop meat mixture ... and soup. Top with cheese. Bake at 350 degrees for 30 minutes.
103. MEXICAN CASSEROLE
Brown ground beef drain. Crush tortilla chips. Combine all ingredients except ... cheese. Bake uncovered another 15 minutes or until cheese melts.
Butter a 4 quart casserole dish. Mix the onion, soup, ... A layer of chips. The onion, soup, tomato, ... bubbly. Serves 8 people in 9 x 13 inch pan.
105. MEXICAN CASSEROLE
Brown the hamburger. Drain well. ... inch pan, layer chips on bottom, hamburger mixture next, ... top. Heat at 325 degrees until cheese melts.
106. MEXICAN CASSEROLE
Brown ground beef and onion. ... boil. Crush tortilla chips in the bottom of a large casserole dish. Pour meat mixture over ... 10 to 15 minutes.
Brown meat, add Ro-Tel, tomatoes ... Mix well. Layer chips, ground beef mixture, and ... in a glass casserole microwave safe dish. Microwave on ... and cheese is melted.
108. MEXICAN CASSEROLE
Cook ground beef; drain and ... dish; line with chips. Layer cooked beef, onion, ... with cheese. Cook 15 more minutes or until cheese is melted.
Brown ground beef and onions ... In large greased casserole dish, layer corn chips, beef mixture and cheese, ... minutes or until bubbly. Serves 6.
110. MEXICAN CASSEROLE
Cook onion and meat; add: ... dish, coarsely crushed chips on bottom, then meat, soup ... again. Add cheese on top. Bake at 350 degrees for 1 hour.
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