Results 101 - 110 of 215 for low sodium low fat

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Spray a large roasting pan ... every 15 minutes. Cool on foil. Serves 32. Nutrition information per 1/2 cup: 118 cal. (24% from fat) 3 g. fat.

Measure 1 1/2 quarts of ... parsley flakes and sodium free creole seasoning to water. ... simmer for 30 minutes. Serve over 1/2 cup cooked rice.

Heat oil in heavy pan, brown beef cubes in small batches until well browned. Remove and set aside while sauting onion soft. Add garlic and ...

In large pot combine water, bouillon cube, potatoes, onion and celery. Cover and cook on medium heat for 20 minutes or until potatoes are ...

Half eggs and remove yolks, and discard. Scramble Egg Beaters, add other ingredients and mix well. Refill egg whites with Egg Beaters and ...



Combine seasoning and sour cream. Mix thoroughly. Refrigerate 1 hour. Serve with fresh vegetables or salt-free chips.

Marinate chicken breasts in soy sauce about 1 hour. Cook chicken on bar-b-q or in oven. Combine soy sauce and apricot jam. Cook to thicken; ...

Combine first 6 ingredients in saucepan. Bring to boil and cool. Put chicken in ziploc bag. Pour marinade over and refrigerate for at least ...

1. Bring broth to boil, add beans and corn, reduce heat, cover and simmer for 8-10 minutes or until vegetables are just tender. If canned ...

Melt cheese in microwave, if ... Combine all ingredients in lightly greased crock pot and cook on low 3-4 hours or until cheese is melted and smooth.

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