1/3 c. low sodium chicken broth
1 c. baby lima beans (frozen or canned)
1 c. corn (frozen or canned)
1/4 tsp. sugar
1/8 tsp. black pepper
2 tbsp. fat free sour cream

1. Bring broth to boil, add beans and corn, reduce heat, cover and simmer for 8-10 minutes or until vegetables are just tender. If canned vegetables used adjust time.

2. Add sugar and pepper. Simmer until liquid is almost evaporated. Add sour cream and serve.