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Results 101 - 110 of 248 for italian meatballs
Mix in a bowl the ... Make medium size meatballs (10 to 12). Cook meatballs ... cook over low heat, around 10 minutes. Pour over cooked spaghetti.
102. ITALIAN MEATBALLS
Soak bread in some water 2 or 3 times, then squeeze out moisture. Combine bread with remaining ingredients except oil, mix and form small ...
Soak bread in 1/2 cup ... salad oil. Add meatballs to spaghetti sauce; simmer, loosely covered for 30 minutes. Serve over hot spaghetti. Serves 6.
104. ITALIAN MEATBALLS
Mix well, form into balls. Brown carefully and add to sauce. PASTA SAUCE: In large pot cover bottom with olive oil. Brown slightly 2 cut up ...
Boil all ingredients together and add browned meatballs, simmer for 2 hours. Mix all ingredients and brown.
Mix all ingredients together except ... frying pan put olive oil. Heat until hot. Place meatballs in pan; fry until golden brown. Makes about 15.
Mix all ingredients together in ... sugar 1/2 tsp. garlic powder 1 tsp. parsley Add meatballs. Simmer 3-4 hours over low heat. Stir frequently.
108. ITALIAN MEATBALLS
Combine all ingredients. Cook thoroughly.
109. ITALIAN MEATBALLS
Mix all ingredients together. Shape and fry lightly. Add to sauce.
110. ITALIAN MEATBALLS
Not your average meat ball! These are a good appetizer for parties (they don't contain any meat). Make ingredients into balls and place on ...
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