2 cans strained tomatoes
2 cans tomato paste
Salt and pepper to taste
1 tbsp. sugar
1/2 tsp. garlic salt
1/2 tsp. mace
1/2 tsp. chili powder
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. parsley
3 cloves garlic
3 bay leaves

Boil all ingredients together and add browned meatballs, simmer for 2 hours.

MEATBALLS:

2 lbs. ground beef
2 eggs
1/2 c. cracker meal
Salt and pepper to taste
1 tsp. sage
1/2 tsp. garlic salt
1/2 tsp. thyme, oregano, parsley, mace, chili powder

Mix all ingredients and brown.