| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 218 for golden mushroom soup chicken
101. CHICKEN AND RICE
In a large casserole lay ... on top. Lay chicken breasts bone down over rice. Mix water with soup and pour over chicken. Sprinkle ... 350 degrees. Serves 4.
102. CHICKEN LIVERS
Cut chicken livers into bite-size pieces; toss ... Cover and cook on low for 4 to 6 hours. Serve over rice, toast or buttered noodles. Serves 2.
In a large saucepan empty the two cans of soup. Add 2 cans water ... for 3-5 minutes. Add two cans of chicken. Cook 3-5 minutes more. Serve warm.
(With red and green sweet ... oven, combine milk, chicken broth, soups and blend well. Add remaining ... from heat. Add cheese, stir until melted.
105. CHICKEN HOT DISH
Stir fry chicken in a little oil. Add ... simmer. Add spices, soup, mushrooms and cheeses. Heat until cheese ... toasted slivered almonds. Serves 8.
Boil chicken fillets ahead of time. Cut chicken in cubes. Mix soup, water and rest of ... Cover, bake at 350 degrees for 1 1/4 hours. Serves 6.
Skin and clean chicken breasts. Generously cover with garlic ... hours at 350 degrees. Serve chicken and sauce over favorite pasta or noodles.
Butter bottom of 9 x ... Add rice. Combine soup with water separately, then add half to rice. Lay chicken breasts on top. Cover with ... end to brown chicken.
109. NO PEEK CHICKEN
Mix rice, soup, milk and water in ... inch pan. Place chicken on top. Sprinkle Lipton soup ... substitute pork chops or turkey for this as well.
110. EASY CHICKEN
Make a sauce with soup and sherry. Pour over everything ... continue baking, uncovered 30 minutes. Double recipe? Add cooking time. Serve with rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables