2 cans Campbell's golden mushroom soup
1 pkg. flour tortillas
2 cans Hormel chunk chicken breast
2 chicken bouillon cubes (optional)
Poultry seasoning to taste

In a large saucepan empty the two cans of soup. Add 2 cans water and bouillon, bring to boil. Reduce to simmer. Cut tortillas into small pieces for dumplings. Add to soup. Stir. Cook for 3-5 minutes. Add two cans of chicken. Cook 3-5 minutes more. Serve warm.