3 lb. broiler/frier, cut up
2 c. water
1 can cream of mushroom soup
1 c. milk

DUMPLINGS:

3/4 c. flour
1 tbsp. butter
Milk to form soft dough

Boil chicken pieces 1 hour until tender. Remove cooked pieces, set aside to cool. Add soup and milk to broth. Debone chicken, add to broth. Make dumplings, roll and cut into 2 inch squares, drop into broth. Cook 1 more hour.