8 chicken breasts
Garlic powder
Paprika
1 1/2 c. white wine
2 cans Contadina Italian paste (the already seasoned type)
1 can Golden mushroom soup
1 can cream of chicken soup
1 can water
1 tsp. dry mustard
1 tsp. celery seed

Skin and clean chicken breasts. Generously cover with garlic powder and paprika. Place in 11x18 pan and cover the bottom of the pan with white wine. In a bowl mix the remaining ingredients and pour over chicken and bake covered for approximately 1 to 1 1/2 hours at 350 degrees. Serve chicken and sauce over favorite pasta or noodles.