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Results 101 - 110 of 133 for easy baked chicken
101. EASY BAKED CHICKEN
Marinate chicken in above mixture minimum of 2 hours (preferably overnight). Bake in 325 degree oven for ... with mixture, until chicken is soft.
Arrange chicken pieces in 13x9 inch pan. ... Pour over chicken. Bake at 375 degrees for about ... servings. Variation: Sherry Baked - stir in 1/4 to ... mushroom soup, omitting milk.
Arrange chicken in baking pan (1 layer ... chicken, add more milk, if necessary). Bake at 350 degrees for 1 1/2 hours. Serve over long grain rice.
104. EASY BAKED CHICKEN
Arrange chicken breasts in a lightly greased ... sides. Cover and bake at 350 degrees for 25 ... 25 minutes or until tender. Yield: 8 servings.
Mix first four ingredients together ... baking dish. Place chicken skin side down. Then turn ... Serve with hot cooked rice. Makes 4 servings.
106. EASY CHICKEN BAKE
Cover bottom of glass 13 ... dried beef. Place chicken breasts on dried beef and ... of mushroom soup. Bake covered with foil at 375 degrees for 1 1/2 hours.
107. EASY BAKED CHICKEN
Preheat oven to 325 degrees. ... with 2 cut-up chickens; sprinkle the envelope of onion soup mix over chicken. Cover with foil and bake for 2 hours.
108. EASY BAKE CHICKEN
Place coating mix in bag provided with mix. Add chicken pieces, two or three at ... High, or until thickest pieces are fork tender. 4 servings.
Place chicken breasts, one at a time, ... until next day. Bake, uncovered, in a preheated ... ham to the cheese before rolling chicken breasts.
110. EASY CHICKEN BAKE
Mix cheese and mushroom soups ... the skin from the chicken. Place the chicken in the soup mixture. Bake at 425 for 45 minutes. Serve over rice.
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