10 1/2 oz. can cream of chicken soup
1 tbsp. parsley
1/2 tsp. poultry seasoning
1 1/2 c. sm. whole onions
2 1/2 to 3 lb. chicken, cut up

Mix first four ingredients together in a 8 x 12 x 2 inch baking dish. Place chicken skin side down. Then turn skin side up, coating with sauce. Microwave 25 minutes, stirring after 10 and 20 minutes. Sprinkle with paprika. Serve with hot cooked rice. Makes 4 servings.