1 can cream of mushroom soup
1 can cream of celery soup
3/4 c. milk
1 1/2 c. minute rice, uncooked
1 env. onion soup mix
2 cut-up chickens

Preheat oven to 325 degrees. Mix soup, milk, and rice well. Place in 9 x 13 pan. Top with 2 cut-up chickens; sprinkle the envelope of onion soup mix over chicken.

Cover with foil and bake for 2 hours.