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Results 101 - 110 of 512 for eagle brand cheesecake
In saucepan, melt chips and butter. Stir in crumbs and nuts. Press half the mixture firmly in bottom of greased 9 x 13 inch pan. In large ...
Preheat oven to 300 degrees. ... temperature. Chill thoroughly. Garnish with pie filling if desired. Refrigerate leftovers. Makes one 9 inch cheesecake.
103. NO BAKE CHEESE CAKE
Beat cream cheese, lemon juice, and Eagle Brand milk until smooth. Fold in ... pie filling on top. I use cherry pie filling. Keep refrigerated.
Preheat oven to 300 degrees. ... eggs and ReaLemon brand; mix well. Pour into ... filling. Refrigerate leftovers. Makes one 9 inch cheesecake.
105. CHOCOLATE CHEESECAKE
Preheat oven to 300 degrees. ... until fluffy. Add Eagle Brand milk, beat until smooth. Add ... pan, garnish if desired. Refrigerate leftovers.
Mix brownie mix according to box. Pour into large spring-form pan. Bake at 350°F for 20 to 30 minutes. Set aside. Mix all other ...
Preheat oven to 300°F. Combine crumbs and butter. Press firmly on bottom of 9-inch spring-form pan or 13 x 9 baking pan. In large ...
*Use Eagle Brand sweetened condensed milk, not evaporated ... Cool to room temperature; chill before cutting into bars. Refrigerate leftovers.
Mix milk and lemonade. Fold in Cool Whip until smooth. Pour into pie crust. Combine sugar and butter. Pour over top wafers. Bake at 350 ...
110. CHEESE CAKE DESSERT
Line bottom of 9"x13" Pyrex dish with cookies. Whip cream cheese with lemon juice until creamy. Add milk and whip again. Spread over ...
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