Results 101 - 110 of 395 for deep quiche

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Saute broccoli tops in butter ... stir. Pour into deep dish pie crust and top ... brown on top. May need to cover crust with foil while baking.

Preheat oven to 350 degrees. Thaw vegetables and drain well. Beat in eggs and milk. Add veggies and cheese. Gently mix together. Pour into ...

Beat eggs slightly. Add half and half and mix. Drain asparagus and ham. Combine and add 1 cup of cheese. Add to egg mixture and stir ...

In blender; eggs, cream, butter, nutmeg, salt and pepper to taste. In pie shells; 3 ounce Swiss and 3 ounce Cheddar cheese in each shell. ...

Preheat oven to 375 degrees. Fry sausage. Remove and drain on a paper towel. Saute onion and green pepper in 1 tbsp. fat. Stir together ...



Fry bacon until crisp and drain. Place bacon and cheese in pie shell (which has been lightly browned in oven). Slightly beat eggs, add ...

Mix together mayonnaise, milk, green pepper, onion, crabmeat, Swiss cheese and flour. Beat the eggs separately and add to mixture. Pour ...

1. In medium bowl, beat eggs until foamy - a blender does great. Gradually add soup and cream, mixing well. 2. Sprinkle cheese meat or ...

Cook pie crust in ungreased pan for approximately 12 minutes (to dry out) at 350 degrees. Saute onions and pepper in butter. Sprinkle meat ...

Heat oven to 425 degrees. Prepare pastry. Sprinkle bacon, cheese and onion in pastry lined pan. Beat eggs slightly; beat in remaining ...

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