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Results 101 - 110 of 114 for curry fries
Fry onions until golden brown. Add ginger and garlic. Fry for 2 to 3 minutes. Then add tumeric, black pepper, red pepper, salt. Fry for 2 ...
102. CURRY RICE
using a 3 or 4 ... in 3 tablespoons curry powder, and salt to taste. ... minutes. Add to stew pot and simmer until all is tender. Serve over rice.
103. SHRIMP CURRY
Fry onions until light brown in a pan with the cooking oil. Add the cleaned shrimps, chopped tomatoes and the rest of the ingredients in ...
1 c. diced onions 1 1/2 tbsp. curry powder 1 lb. potatoes 20 ... seconds. Add 2 tablespoons of hot oil. Turn off the heat and pour on a platter.
105. CHICKEN CURRY
In half the butter, saute onions and remove to large pot. In remaining butter, saute garlic, poppy seeds, cumin, turmeric, coriander, ...
106. CURRIED BEEF CUBES
Remove crusts from loaf and ... together in frying pan. Stir in curry powder. Fry bread cubes until golden brown ... Drain well before serving.
FOR THE RICE: Boil the rice. Each grain of cooked rice should be separate. Chop the spinach. Heat ghee in a vessel and fry the onions for 2 ...
108. CURRY CHICKEN
With sharp knife, slice chicken ... vegetable juice and curry. Heat through; stirring occasionally. ... with chutney. Makes 4 cups or 4 servings.
109. CHICKEN CURRY
Fry pieces of chicken in cooking oil until golden brown. Keep them aside. Fry sliced onions. Whip yogurt with spices and add to the onions, ...
110. CURRY RICE
Marinate meat with next 4 ingredients. Heat oil in preheated wok. Fry onion until fragrant and golden. Add next 2 ingredients and stir fry ...
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