2 lbs. chicken, cut into portions
2 oz. cooking oil
2 med. onions, sliced
1/2 c. yogurt
1 tsp. chili powder
1 1/2 tsp. salt
1 tsp. coriander
1/4 tsp. turmeric or curry powder
1 tsp. mixed spices
3 med. tomatoes
4 cloves crushed garlic
2 slices fresh ginger, crushed

Fry pieces of chicken in cooking oil until golden brown. Keep them aside. Fry sliced onions. Whip yogurt with spices and add to the onions, together with sliced tomatoes, ginger and garlic. Keep stirring on low heat until everything is well mixed (about 10 minutes).

Add chicken to mixture and stir for a while. Cover pan and leave 10 minutes on low heat until all the water evaporates. Stir for a while and then add 1 1/2 cups of water. Let it boil for 2 to 3 minutes. Serve with rice.