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Results 101 - 110 of 224 for cupcakes cream cheese filling
Beat together first 3 ingredients. ... each cupcake tin. Fill 1/2 way with batter. Bake ... 29 to 25 minutes. Cool. Top with fruit after cool.
102. CHEESECAKE CUPCAKES
Mix well with beater the ... in the center. Fill the dent with the pie filling (or thickened berries). Top with sour cream mixed with sugar and vanilla. Bake for another 5 minutes.
103. CHEESE CAKE CUPCAKES
Beat first 4 ingredients together ... until 3/4 full. Bake 15 minutes at 350 degrees. When cool, top with cherry pie filling. Keep refrigerated.
104. CHEESE CAKE CUPCAKES
Mix together well and pour ... Mix together and spoon onto cupcakes. Top each cupcake and return to oven for 5 minutes. THESE FREEZE VERY WELL.
Beat together: Beat until smooth. ... degrees. 2. Prepare filling. 3. Sift flour, sugar, ... blended. 5. 1/2 fill mini or regular muffin tins. ... regular, 10 for mini's.
106. CHEESE CUPS
Arrange cupcake liners on cookie ... 350 degrees. Combine cream cheese, eggs, sugar and vanilla ... mixer will do. Fill cupcake liners 3/4 full and ... top with pie filling. Makes about 35 cheese cups.
Mix cake mix as on ... cupcake tins. Mix filling ingredients (with mixer) and stir ... Sprinkle nuts on top. Bake at 350 degrees for about 20 minutes.
108. CREAM CHEESE TARTS
Cream sugar and cream cheese. Add vanilla and eggs ... at 325 degrees. Let cool and top each tart with pie filling. Makes approximately 2 dozen.
109. CHEESE TARTS
Beat all ingredients (except cookies and pie filling) at high speed about ... each cup and fill 2/3 with cheese mixture, about 1 tablespoon. Bake ... 2 1/2 dozen. Refrigerate.
110. 24 CHEESE CAKES
Mix cream cheese, eggs, sugar, and vanilla ... until cheese puffs up. Remove from oven and let cool. Top with fruit pie filling of your choice.
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