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Results 101 - 110 of 719 for crunch topping
101. BLUEBERRY CRUNCH
Mix flour, brown sugar, and ... and rest of white sugar and blend well. Spread over crunch mixture, top with blueberries and chill for 2 hours.
102. PUMPKIN CRUNCH
Line a 9 x 13 ... mixture. Spoon butter and nuts on top. Bake at 350 degrees for 1 ... and frost. Can substitute canned cream cheese frosting.
103. APPLE CRUNCH
Cream shortening. Add sugar, eggs ... pan. Work the topping ingredients together until you reach a crumb stage. Sprinkle on top of the cake before baking. ... degrees for 45 minutes.
Combine flour, sugar, baking powder ... greased square pan. Top with blueberries. Combine remaining ingredients ... degrees for 40-45 minutes.
105. PUMPKIN CRUNCH
Preheat oven to 400 degrees. ... cake mix on top. Sprinkle nuts on top. ... dish. Cut and cover with Cool Whip. Refrigerate until ready to serve.
Mix pretzels and butter in 9x12 inch pan and bake for 10 minutes, stirring once. Cool. Cream sugar and cream cheese. Add whipped cream. ...
Mix the first 4 dry ... then the other half of the crumbs; scatter evenly over the top. Freeze 8 hours or more. It keeps very well. Have FUN!!!
108. SWEET POTATO CRUNCH
Mix together while potatoes are hot, pour into casserole dish. Mix and cover sweet potatoes, cook 30 minutes at 325 degrees.
109. PUMPKIN PIE CRUNCH
Combine pumpkin, milk, eggs, sugar, ... Sprinkle with nuts and bake 5-10 minutes more; cool. Serve with whipped topping. Refrigerate leftovers.
110. SWEET POTATO CRUNCH
Mix eggs, milk, sugar, butter, ... all ingredients for topping. Crumble on top of sweet potato mixture. Bake at 350°F for 30 to 45 minutes.
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