2 1/2 c. broken pretzels
1 1/2 sticks melted butter
1 (8 oz.) pkg. cream cheese
1 pkg. Cool Whip
2 (10 oz.) pkgs. frozen strawberries
1 c. sugar
2 sm. pkgs. strawberry Jello
2 c. boiling water

Mix pretzels and butter in 9x12 inch pan and bake for 10 minutes, stirring once. Cool.

Cream sugar and cream cheese. Add whipped cream. Spread over cooled pretzels and let set in refrigerator while preparing Jello base.

Mix Jello in boiling water. Add strawberries. Pour over cheese layer after Jello starts to set. Refrigerate. Serves 12-15.