Add the Oreo cookies to a food processor and pulse several times until desired texture is achieved.

Transfer the crushed cookies to a mixing bowl and add remaining ingredients. Thoroughly mix until well combined.

Spread the mixture in an even layer over the prepared baking sheet. Bake at 350°F for 5-8 minutes, or until lightly golden around the edges. (Watch carefully, as you don’t want it to burn. Check after 5 minutes of cooking, and each minute after that.)

Remove mixture from oven; gently stir to break up topping.

Allow to cool before serving.

Store in an airtight container in a cool dry place for up to 1 week.

Note: If you don’t have a food processor you can place the Oreo cookies into a large Ziploc bag and break them up using a kitchen mallet or a rolling pin.

Submitted by: Carol