1 lg. can solid pumpkin
1 box yellow or white cake mix
1 lg. can evaporated milk
1 c. sugar
3 eggs
1/4 tsp. cinnamon
1 c. chopped nuts
2 blocks melted butter, cooled (butter)

Line a 9 x 13 pan with wax paper. Mix pumpkin, milk, sugar, eggs, and spices. Pour into pan. Sprinkle cake mix over pumpkin mixture. Spoon butter and nuts on top. Bake at 350 degrees for 1 hour. Cool and frost.

FROSTING:

1 (8 oz.) cream cheese
3/4 c. Cool Whip
1/2 c. powdered sugar

Can substitute canned cream cheese frosting.