1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. salt
1 pkg. butter-recipe cake mix
1 c. butter, melted
1 c. chopped pecans
Whipped topping

Combine pumpkin, milk, eggs, sugar, spices, and salt in large bowl. Pour into 9 x 13 pan. Sprinkle dry cake mix evenly over pumpkin mixture. Drizzle melted butter over cake mix.

Bake at 350 degrees 45-50 minutes until golden. Sprinkle with nuts and bake 5-10 minutes more; cool. Serve with whipped topping. Refrigerate leftovers.