Butter Custard Pie - Recipes - Page 11

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Results 101 - 110 of 645 for butter custard pie

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101. EGG CUSTARD PIE

Heat milk to scalding hot. Melt butter in milk. Beat the whole ... shell and bake at 400°F for 10 minutes, then at 350°F for 20 minutes.

102. EGG CUSTARD PIE

Melt butter and sugar until well blended. ... beat well. Then mix flour and milk; mix well. Pour in pie shell. Cook 45 minutes at 350 degrees.

103. SWEET POTATO CUSTARD PIE

Combine all ingredients. Pour into unbaked pie shell. Bake at 350 degrees until custard is done.

104. COCONUT CUSTARD PIE

Put everything into blender and ... balance of coconut. Pour into 9 inch buttered pie plate. Bake 25-30 minutes at 400 degrees until custard sets.

105. RHUBARB CUSTARD PIE

Beat sugar, flour, eggs and butter until smooth and syrupy. Add ... a 9 inch pie crust. Bake at 450 degrees ... for 30 minutes. Makes 8 servings.

106. LEMON CUSTARD PIE

Peel yellow skin from lemon ... sugar melts, add butter. In separate bowl, add ... Fill 10-inch deep pie shell and sprinkle with sugar. ... pie pan before filling.

107. OLD-FASHIONED EGG CUSTARD PIE

Cream butter; gradually add sugar, beating ... and vanilla. Pour custard mixture into pastry shell. Bake ... thoroughly chilled. Yield: 1 (9 inch) pie.

108. BLENDER COCONUT CUSTARD PIE

Put all ingredients in blender; ... into 9 or 10 inch pie pan. Sprinkle nutmeg on top. Bake at 350 degrees for 55 minutes. It forms its own crust.

109. OLD FASHION EGG CUSTARD

Beat eggs; add sugar and flour. Add milk, butter and vanilla; blend well and pour into unbaked pie crust. Bake at 350°F until pie firms in middle.

110. RHUBARB CUSTARD PIE

Blend sugar, flour, nutmeg and butter. Add eggs; beat smooth. ... in 9 inch pie pan with crust. Pour over ... then 350 degrees for 30 minutes.

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