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Results 101 - 110 of 307 for beef asian
101. HAMBURGER ORIENTAL
Fry meat in oil. Add celery and onions to hamburger. Then add raw rice and simmer for about 15 minutes, then add the remainings to ...
102. GROUND BEEF ORIENTAL
Brown beef, rice, celery, and onions. ... degrees and remove lid and bake for an additional 25 to 30 minutes. Serve over chow mein noodles. Serves 8.
103. BEEF ORIENTAL
Cook meat briskly in oil, 1 or 2 minutes. Add soy sauce, water, sugar, and monosodium glutamate. Bring to a boil, add celery, onion, ...
Brown ground beef with onion and green pepper ... minutes. Reduce to warm and garnish with chow mein noodles for serving. Makes 6 to 8 servings.
Add the peanut oil to ... platter. Add sliced beef to the wok. Stir fry ... over rice. This can be made with broccoli instead of green peppers.
Partially freeze meat, cut into ... is dissolved. Coat beef with soy sauce mix. Heat ... thickened and bubbly. Serve over hot cooked rice. Serves 4.
107. BEEF ORIENTAL
Peel and slice onions 1/4 ... from skillet. Add beef to skillet, breaking into small ... occasionally. Serve with hot parslied rice. Makes 4 servings.
108. ORIENTAL BEEF
Mix soy sauce, cornstarch, sugar ... minutes, stirring constantly, until beef is lightly browned. Add green pepper and pineapple; heat thoroughly.
Spray large non - stick skillet with cooking spray. Heat oil in skillet. Add meat and brown quickly on both sides over high heat; remove ...
In large bowl, combine marinade ingredients. Add meat; stir to coat evenly with marinade. Cover; let stand at least 30 minutes. Drain, ...
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