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Results 101 - 110 of 244 for barbecue pork rib
101. BARBECUED RIBS
Cover with water, boil for ... from the boiled ribs. Heat sauce until brown ... and has not hurt it.) Turn 3 or 4 times during baking and baste.
102. BARBECUED SPARERIBS
Place ribs in large kettle with cover ... turned every 2-3 minutes and based each time with the following barbecue sauce. Serve at once. Serves 6.
Cut apart ribs. Line a roasting pan ... Bake for 1 hour at 400°F, basting ribs during the final 15 minutes with the reserved marinade. Serves 4.
Boil ribs in water while preparing the barbecue sauce. Cook onion in oil ... degrees for 1 hour in sauce. Use covered dish for more tender ribs.
Place country pork rib slices in a large container, ... pull away from bone (about 195°F internal temperature). Serve with hot foiled potatoes.
Combine all marinade ingredients. Place ... 350 degrees. Bake ribs for 40 to 45 minutes, ... grill 15 to 20 minutes while turning and basting.
Place meat in plastic bag ... reserve marinade. Lace ribs on spit rod; secure with ... coals when necessary to maintain even heat. 4 servings.
108. BARBECUED SPARERIBS
Brown ribs. Mix other ingredients and pour over browned ribs and bake at 350 degrees for 2 hours.
109. SID'S BARBECUED RIBS
NOTE: for over 3 lbs. ribs be sure to double sauce ... sauce on the ribs and layer in covered roaster. Bake at 275 degrees for 1 to 1 1/2 hours.
110. BARBECUED PORK CHOPS
Brown chops in butter and remove from pan. Sauté onion and celery in browning pan. Add all other ingredients and simmer 20 minutes. ...
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