4 1/2 lbs. ribs, pork
1/2 c. soy sauce
1 1/2 tbsp. cornstarch

Place ribs in large kettle with cover and add 3 cups water. Bring to a boil, cover and cook for 5 minutes. Remove ribs from water and drain well. Brush ribs with a mixture of soy sauce and cornstarch. Continue to brush both sides of the ribs until all the mixture is gone. This should be done periodically over 30-45 minutes to allow the mixture to penetrate into the meat. Place the ribs on a greased grill about 3 inches from the briquets. Cook until tender, almost 20 minutes or longer. Ribs should be turned every 2-3 minutes and based each time with the following barbecue sauce. Serve at once. Serves 6.