Yams Karo Syrup - Recipes

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Results 1 - 10 of 29 for yams karo syrup

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1. GLAZED YAMS

Arrange yams in a single layer baking ... constantly. Boil for 5 minutes. Pour over yams, bake and baste frequently, 15 minutes longer or until glazed.

2. BUTTERSCOTCH YAMS

Cook and peel yams and cut in quarters. Place ... minutes. Pour over yams and bake for 15 more minutes. Baste often with the juice. Serve hot.

3. ANNIE'S YAMS

Mash yams but leave some chunks. Fold ... 20 minutes. Bring Karo syrup, brown sugar, 1/4 stick ... yams to let sauce seep in. Makes 4 servings.

4. CANDIED YAMS

Cook sweet potatoes but leave firm not soft. Cut potatoes into wedges and place in iron skillet. In separate dish mix all other ingredients ...

5. CANDIED YAMS

Combine and bring syrup to rolling boil. Dip potatoes ... decreased or omitted for less fat; water may be decreased or omitted for thicker syrup.)

6. CANDIED YAMS

Place potatoes in casserole dish. ... dish with water even with potatoes. Cook until forms candy-like syrup, about 1 hour cooking at 375 degrees.

7. YAMS

Place sliced potatoes in deep heavy pan. Add sugars, syrup and butter. Then add lemon ... top of range slowly until tender and syrup is thick.

8. CANDIED YAMS

Wash and peel sweet potatoes. Cover with water and bring to boil. Cook for 3 minutes. Drain off most of water. Add other ingredients and ...

9. CANDIED YAMS

Boil potatoes in jackets until ... dish. Combine sugar, syrup, butter, lemon juice and ... basting several times during cooking. Bake at 375 degrees.

10. CANDIED YAMS

Mix ingredients; pour over potatoes in shallow pan. Cook in 350 degree oven until candied.

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