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Results 1 - 10 of 14 for filo pastry pie

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Wash spinach thoroughly, chop fine ... with half of filo sheets, brushing with melted butter ... squares and bake at 350 degrees for 55-60 minutes.

Thaw spinach and drain well. ... aside. Brush each pastry sheet with melted butter fitting ... Score and cut pie into 8 rectangles. Brush top ... Makes 8 generous servings.

Wash and clean the spinach, ... one sheet of filo in half and lay in ... or until the pastry is crisp and delicately browned. Cut into squares and serve hot.

Wash spinach. Cut off stems ... 5 of the filo sheets. Brush each sheet with ... large squares or even after a meal with a chilled white retsina.

Beat eggs; fold in cheeses. ... butter on each pastry sheet. Place a teaspoon of ... end of the filo strip. Fold the lower corner ... towel to retain moisture.



Wash and chop spinach finely. ... one sheet of filo and brush the top of ... evenly on the pastry. Cover with 6-10 more ... serve hot or cold.

In large bowl add spinach, ... defrosted package of Filo. Spread a layer of ... section with butter. Bake at 350 degrees for 40 to 45 minutes.

Saute onions and dill in ... to eggs. Cut filo in half to fit pan ... on top of pastry. Continue layering with second ... to set, before cutting.

Remove stems from spinach. Shred ... sheets or of filo pastry oiling between each layer. Spread ... Tuck edges in pie. Bake in moderately hot oven for 45 minutes.

Wash spinach well, removing coarse ... 4 layers of filo on bottom, brushing olive oil ... for top of pie. Spread part of spinach mixture on pastry sheet, alternately with pastry sheet, ... for 1 1/4 hours.

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