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Results 1 - 10 of 252 for pastry pie
In the bowl of an ... you would any pie crust or for lining tart ... to 2 days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.
Whisk or sift together flour, ... in with a pastry blender or 2 knives. Add ... thickness on a well floured board. Makes a single 9 inch crust.
Preheat oven to 400°F. Sauté ... Set aside. Roll pastry sheets to 1/8 inch thickness. ... minutes until top is puffed and browned. Yield: 6 servings.
Our Grandmother Anne Guild made delicious pies for family and for the ... years. Her trademark pastry recipe is slightly sweet and ... Mother Marion. Enjoy!!! & Brenda
Combine butter, flour and cream ... in pecans. Fill pastry shells and top with a ... nuggets. Note: Do not grease the tins and use regular flour.
Mix and cook until the consistency of peach preserves (It should not be too runny or juicy.) Put in hot pint jars while boiling hot and ...
Sift together flour and salt. Cut in Crisco with pastry blender until the pieces are ... the pastry over pie plate. Fit loosely onto bottom ... Add top crust. Bake.
Combine dry ingredients. Cut in shortening, add egg and buttermilk. Knead until smooth.
1 or 2 tbsp. butter 3 eggs 1 tsp. vanilla 1 tsp. vinegar Pinch of salt 1 c. white Karo syrup 1 c. nuts (whole or chopped) Mix together and ...
Sift flour and salt together ... refrigerated before filling or frozen for several days. Bake according to pie recipe. Yield 1 (9 inch) 2 crust pie.
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