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Results 91 - 100 of 252 for pastry pie
Blend flour, shortening and salt until size of peas. Beat together egg, vinegar and water. Mix liquid to dry ingredients with fork until ...
Mix until it's like coarse ... well. Roll out into fried pies. Add fruit, fold over and seal. Fry in deep hot fat until golden brown on each side.
Cut shortening into flour and salt. Add milk. Shape into 2 balls of dough. Makes 2 single crusts or enough for a double crust pie.
Sift dry ingredients together; blend in shortening and milk. Roll 1/8 inch thick.
Use pastry blender for first 4 ingredients. ... with hand. Cover and chill 2 hours. You can freeze or store in refrigerator any extra you have.
Mix ingredients to form soft dough and press firmly in bottom and sides of 9 inch pie pan. Do not press on rim. Bake 12-15 minutes until golden.
This dish was developed by ... Line bottom of pie tin with layer of pie ... Allow to cool for 30 minutes before serving. Delicious hot or cold!
Combine all ingredients except pie crusts and butter. Set aside. ... aluminum foil. Reduce heat to 325 degrees and continue to bake for about 1 hour.
Mix all ingredients in a ... 4 to 5 pie crust recipe. Roll out about ... 1/2 hours at 350 degrees. Should make at least 6. Serve with ketchup.
Mix flour, salt and shortening with pastry cutter or fork until coarse ... use. Makes 1 1/2 dozen 5 inch pies. Note: Add more water if needed.
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