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Results 1 - 10 of 53 for molded salmon
Combine all ingredients one at a time. Mix well. Pour in a mold. Chill for about 3 hours or overnight. Remove from mold. Serve with crackers.
Combine cream cheese and soup ... ingredients. Blend well. Pour into 5-cup mold. Refrigerate until firm. Serve with fresh vegetables and crackers.
Soak gelatin for 5 minutes ... into mixture. Break salmon into small pieces and add ... onion. Pour into an 8 cup ring mold. Chill until firm.
Remove fish from cans, separate ... fish. Fill individual molds. Chill and serve with ... green pepper chopped fine or one cucumber chopped fine.
5. SALMON MOLD
Place drained salmon in large bowl; remove skin ... gelatin; mix well. Pour into greased 1 quart fish mold. Refrigerate until firm (overnight).
Soften gelatin in cold water; ... ingredients. Mix lightly. Salmon should be in large flakes. Pour into oiled mold; chill until firm. Unmold; ... cucumber sticks and lemon.
Soften the gelatin in the ... Mix together the rest of the ingredients, then add the gelatin. Spoon into a 6 cup wet mold and chill overnight.
8. SALMON MOLD
Cream the above with mixer on medium speed. Spray fish mold with Pam and line mold ... served with crackers or a brunch served with mini bagels.
Drain and flake salmon, removing skin and bones. ... Put in fish mold and chill several hours. Decorate ... eyes with olives. Serve with crackers.
Soften gelatin in cold water ... well. Add gelatin and pour into 1 1/2 quart mold, chill until firm, unmold and garnish. Yield: approximately 6.
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