Results 11 - 20 of 53 for molded salmon

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1. Flake salmon; set aside. 2. In ... 3 cups ring mold; chill until set. 4. Unmold on lettuce. Serve with Cucumber Sauce for Salmon. Serves 4.

Dissolve gelatin in water. Boil ketchup with juice of salmon. Mix with gelatin; flake ... ingredients. Put into oiled pan or mold. Refrigerate overnight.

Mix ingredients, mold into cakes and fry on both sides until nice and brown.

All ingredients at room temperature. Remove bones from salmon and mix all together. Add ... hold together. Grease mold with salad oil. Pour mixture ... shake. Garnish with parsley.

For the salmon layer, remove bones from salmon, ... greased 6 cup mold. Chill until set. For ... Refrigerate at least an hour before serving. Serves 6-8.



Dissolve gelatin in water. Boil ketchup with juice of salmon. Mix with gelatin; flake ... ingredients. Put into oiled pan or mold. Refrigerate overnight.

Lightly oil a 6-cup ring-mold or bowl; set aside. In a large bowl, combine potatoes, salmon, minced garlic, celery, and ... cherry tomatoes. Yield: 6 servings

Dissolve gelatin in water. Heat ... mixer briefly. Spray mold pan with Pam (5 1/2 ... 24 hours. Serve with crackers, black bread or vegetables.

Add boiling water to gelatin, ... salt and vinegar. Set aside. When gelatin begins to harden, add remaining ingredients. Turn into mold and chill.

Melt butter and add flour. ... Blend in flaked salmon, celery, Worcestershire sauce, salt, ... oiled 12 cup mold or two 6 cup molds. ... is appropriate! Serves 24.

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