Dissolve gelatin in water. Boil ketchup with juice of salmon. Mix with gelatin; flake ... ingredients. Put into oiled pan or mold. Refrigerate overnight.
All ingredients at room temperature. Remove bones from salmon and mix all together. Add ... hold together. Grease mold with salad oil. Pour mixture ... shake. Garnish with parsley.
For the salmon layer, remove bones from salmon, ... greased 6 cup mold. Chill until set. For ... Refrigerate at least an hour before serving. Serves 6-8.
Dissolve gelatin in water. Boil ketchup with juice of salmon. Mix with gelatin; flake ... ingredients. Put into oiled pan or mold. Refrigerate overnight.
Lightly oil a 6-cup ring-mold or bowl; set aside. In a large bowl, combine potatoes, salmon, minced garlic, celery, and ... cherry tomatoes. Yield: 6 servings
Ingredients: 12 (cj' .. juice .. mayonnaise .. salt ...)
Melt butter and add flour. ... Blend in flaked salmon, celery, Worcestershire sauce, salt, ... oiled 12 cup mold or two 6 cup molds. ... is appropriate! Serves 24.