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Results 41 - 50 of 53 for molded salmon
41. SALMON SOUFFLE
Butter a 6 cup souffle mold with 2 teaspoons butter and ... beat in the salmon and all but 1 tablespoon ... degrees. Bake for about 30 minutes.
Soften gelatin in cold water; ... into 1 quart mold. Chill until firm. Serves ... to use my fish mold and use sliced stuffed olive for the eye.)
43. SALMON MOUSSE
Sprinkle 2 envelopes of gelatin ... Pour into greased mold and chill. Once firm remove ... Note: May have to double the recipe for certain molds.
Generously grease a 5-cup oven-proof ring mold; set aside. In a ... drain and flake salmon, removing and discarding skin ... minutes. Serves with garnishes.
45. SALMON RING
Butter a 6 cup microwave proof ring mold, sprinkle with paprika and ... and cook 5 minutes. Unmold onto serving platter and garnish with parsley.
Generously grease a 5 cup oven-proof ring mold. In mixing bowl, drain and flake salmon, removing and discarding skin ... sour cream and chives.
47. SALMON RING
Grease 4 cup microproof ring mold. In large bowl, combine ... other fillings. Broccoli, pearl onions, brussel sprouts, rice, creamed peas, etc.
48. SALMON MOUSSE
Oil a 3 cup fish shaped mold - put cold water in ... and capers. Flake salmon well. Stir into gelatin. Wrap ... wedges. Serve with crackers or bread.
Grease 5-cup ovenproof ring mold. In bowl drain and flake salmon, discard skin and bones. ... with sour cream and chives. Makes 4 to 6 servings.
50. SEAFOOD MOUSSE
Soften gelatin in cold water ... 2 quart fish mold or bowl. A layer of ... the mold. Chill 4-6 hours and unmold. Garnish with sliced cucumbers.
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