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Results 21 - 30 of 53 for molded salmon
21. SALMON MOUSSE
Oil a 6 cup mold, set aside. Place cold ... and bone from salmon, discard. Place salmon meat ... cucumber or dill sauce. Makes 8 to 10 servings.
22. SALMON MOUSSE
Place gelatin, juice, onion and ... mayonnaise, spices and salmon (flesh only) and blend again. ... 1 quart size mold and put into refrigerator to ... alone, or in combination.
23. SALMON MOUSSE
Serve this molded showpiece when your're fishing for ... Oil a 6-cup mold; set aside. Place cold ... and bones from salmon, discard. Place salmon meat ... 8 to 10 servings.
Can be used on a ... Sauce. Cool and add celery, onion and carefully, flaked salmon. Stir well. Place in oiled mold, preferred fish mold. Serves 12.
25. SALMON MOUSSE
Chill mold in refrigerator. Put gelatin into ... mayonnaise; "whiz." Add salmon; "whiz." Add yogurt and ... seconds and run knife around edge.
26. SALMON RING
Flake salmon and combine with remaining ingredients. ... greased 5-cup ring mold. Place mold in pan ... vegetables. Garnish with chopped parsley.
Heat on 10 cup mold to 2 (5 cup) molds ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... dill sprig in middle. Makes 3 1/2 cups.
Mix first 4 ingredients together and press into small mold, then chill. To serve, ... basil and paprika sprinkled on top. Serve with crackers.
Combine gelatin and dry Vermouth. ... a 2-cup flat-bottom mold. Chill at least 3 ... with crackers as appetizer or as salad on bed of lettuce.
30. SALMON SALAD
Combine cream cheese and soup ... into 5 cup mold (preferably a fish mold). Refrigerate ... stuffed olive and pimiento. May be used for an appetizer.
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