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Results 31 - 40 of 53 for molded salmon
Blend all ingredients till smooth. Mold mixture into a small bowl ... fish. Chill 2 or 3 hours. Serve with crackers, toast rounds, rye bread, etc.
32. MOCK SALMON DIP
Warm soup add cream cheese ... well. Pour into mold and chill overnight. Remove from mold onto serving plate. Serve with HiHo's or any cracker.
33. SALMON RICE RING
Poach salmon in a small amount of ... 1/2 quart ring mold. Cover with plastic wrap ... unmolded, and it looks nice filled with cooked green peas.
34. SALMON MOUSSE
Dissolve gelatin in 1/2 cup ... days before. Also may substitute shrimp for salmon. Serve with crackers. Also looks cute molded in a fish mold.
35. SALMON MOUSSE
Soak gelatin in cold water, ... Whip cream. Flake salmon and combine with mayonnaise and ... a 2-quart oiled mold. I use 5 1/2-cup ... with crackers. Serves 8-10.
36. SALMON MOUSSE
Discard bones, skin and juice from salmon. Soften gelatin in water. ... into oiled fish mold. Refrigerate overnight. Unmold on ... over top of mold.
37. SALMON MOUSSE
Soften gelatin in cold water, ... thickened. Fold in salmon and cucumber. Pour into 5 cup mold; chill until firm. Unmold. ... pimento for the mouth.
38. SALMON MOUSSE
Oil a 6 cup mold. Set aside. Place cold ... and bones from salmon. Discard. Place salmon meat ... frozen up to 2 weeks.) Makes 8 to 10 servings.
The aromatic flavor of fresh ... cup size) timbale molds or custard cups. Set molds ... slices of smoked salmon or lox, poached or baked ... beef, lamb or chicken.
Generously grease a 5 cup ovenproof ring mold; set aside. In a ... drain and flake salmon, removing and discarding skin ... Makes 4 to 6 servings.
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