2 cans white tuna
8 oz. pkg. cream cheese
1 small can tomato soup (don't add any water)
2 pkg. unflavored knox gelatine
3/4 c. celery (finely chopped)
3/4 c. onion (finely chopped)
1 c. mayo
1/2 c. hot water

Warm soup add cream cheese until melted and smooth. Dissolve gelatine in 1/2 c. hot water. In large bowl add all ingredients and mix well. Pour into mold and chill overnight. Remove from mold onto serving plate. Serve with HiHo's or any cracker.