| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SALMON DIP | |
|
1 (7 oz.) can salmon 1 (8 oz.) pkg. cream cheese 1 c. mayonnaise (or) sour cream 1/2 tsp. Worcestershire sauce 1 tbsp. lemon juice Dash Tabasco sauce Pepper to taste Thoroughly mix softened cream cheese and mayonnaise or sour cream. Remove skin from salmon and flake. Mix salmon and cream cheese mixture with remaining ingredients. Good with crackers or sliced vegetables. You can also use fresh baked salmon, cooled and flaked. | |
| 4 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #52330
Bondgirl007 (Washington) says:
So good! And super easy! Had no clue what to do with 3 cans of canned salmon! Fantastic recipe!!
#73106
John Hunter (Washington) says:
VERY good recipe! I used leftover coho from the previous night's bbq, also added 1 tbsp. diced celery and substituted the mayo/sour cream for MORE salmon. Insanely edible!
#86140
LARPkitten (Washington) says:
Made this recipe, but added 1/2 tsp. paprika and let it rest in the fridge for a couple hours to let the flavors mingle... Sooo tasty!
#96823
Dulce (Alaska) says:
Actually I dont really like salmon and we have a lot for fishing, so I ind this nice recipe and I love it. I add some chipotle and is great!!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables