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Results 1 - 10 of 204 for scottish food
Beat butter until soft. Add sugar and extract. Beat until smooth. Stir salt into flour and mix well, then add flour and salt mixture to ...
To 1 cup butter, beaten until soft, add 1 1/3 cups brown sugar, and beat until creamy. Then add 1/4 tsp. freshly grated nutmeg. Combine, ...
A Crisp, Rich Cookie. Preheat oven to 275°F. Cream butter and sugar until the consistency of whipped butter. Add flour, a cup at a time, ...
Cream the butter (electric mixer). Add the sugar, but keep creaming. Then slowly add the flour. Press the dough down into the pan. Then ...
Brown ground beef and onion ... Heat through. Serve potatoes on the side or top with the ground beef. For a typical Scottish dinner, serve peas.
In mixer bowl, cream butter for 2 minutes. Beat in egg yolk and vanilla. Gradually add sugar and continue beating until smooth. Combine ...
Thoroughly wash the stomach bag in cold water. Turn it inside out and scald it, then scrape the surface with a knife. Soak it in cold ...
Grease 8" round cake pan. Line bottom with wax or parchment paper. Cream butter until fluffy, but not too much. Mix in both types of sugar, ...
Preheat oven to 400°F. In a food processor with steel blade or ... minutes, or until scones are golden brown. Serve hot. Makes 12 scones. . Gillespie
Stir together powdered sugar, flour and cornstarch. Cut in butter until dough is consistency of play dough. Divide dough into 4 equal ...
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