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11.
SCOTTISH TABLET
You will need a large bowl (microwave safe), large heavy based pot (not non-stick), wooden spoon (for all the stirring), and a greased ...
Ingredients: 6 (milk .. sugar ...)
12.
GRANDMA GEMMELL'S SCOTTISH TRIFLE
Slice pound cake into 1 and a half inch pieces. Lay them in the bottom of a glass round bowl. Prepare Jello as directed. Pour over pound ...
Ingredients: 6 (cake .. jello .. oranges .. sprinkles .. whip ...)
13.
SCOTTISH OATMEAL RAISIN COOKIES
Stir together first 6 ingredients. In a large bowl, stir together next 4 ingredients until smooth. Gradually add oat mixture, stirring ...
Ingredients: 11 (allspice .. cinnamon .. flour .. oats .. raisins ...)
14.
AUTHENTIC SCOTTISH SHORTBREAD
My grandmother brought this recipe here from Scotland in 1912. Preheat oven to 325°F. Mix flour, sugar and butter with a fork until it is ...
Ingredients: 3 (flour .. sugar .. temperature)
15.
SCOTTISH SHORTBREAD COOKIES
Place room temperature butter in large mixing bowl. Add sugar and cream together. Fold in egg yolk until mixed well. Add flour, about 1 cup ...
Ingredients: 4 (flour .. sugar .. temp. .. yolk)
16.
DROP SCONES
A genuine
Scottish
recipe! Sieve all the dry ... honey, preserves, or jam. People tell me these are the best "pancakes" they have ever tasted!
Ingredients: 6 (egg .. flour .. soda .. sugar .. tartar ...)
17.
SCOTTISH TABLET
THIS IS QUITE POSSIBLY THE BEST EVER RECIPE FOR TRADITIONAL
SCOTTISH
TABLET! Put all ingredients in ... pizza tray/tin) and leave to set. ENJOY!!!
Ingredients: 4 (milk .. sugar ...)
18.
AUTHENTIC SCOTTISH SHORTBREAD
These are really good. Place hard butter on a breadboard; add sugar on top and then flour. Knead the butter, sugar and flour together until ...
Ingredients: 3 (flour .. sugar ...)
19.
REAL SCOTTISH SHORTBREAD
This recipe has been passed down in our family for over 150 years. It was brought to Canada by my great grandmother from Scotland. There is ...
Ingredients: 3 (flour .. sugar ...)
20.
STOVIES (THE REAL WAY!)
Peel and chop potatoes, cut into smallish cubes, bring to boil adding salt and pepper to taste... pinch of 2 is enough. Once boiling drain ...
Ingredients: 8 (beef ...)
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