1 lb. ground beef
1 pkg. brown gravy mix
2 tbsp. chopped onion
1 tbsp. Worcestershire sauce
1 drained can mushrooms (opt.)
4-6 pre-cooked boiled potatoes

Brown ground beef and onion in skillet; drain fat. Make a "well" in the center of the meat. Add gravy mix and 1 cup water. Stir constantly until gravy boils and thickens. Add Worcestershire sauce and mushrooms; stir in. Heat through. Serve potatoes on the side or top with the ground beef. For a typical Scottish dinner, serve peas.