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Results 51 - 60 of 204 for scottish food
To make filling, cook meat, onion, flour, water and spices for at least 1 1/2 hours or until meat is very tender. Refrigerate mixture and ...
52. SCOTTISH EGGS
Cool eggs and remove shells. Cover each egg with sausage, dip in beaten egg and roll in bread crumbs. Heat oil to 350 degrees or use deep ...
Mix dry ingredients by hand. Mix in Crisco until well mixed. Add cold water to form sticky dough. Roll out fairly thin on well floured ...
Sift flour, sugar and baking powder and salt together. Mix in rolled oats. Cut in butter thoroughly. Gradually add milk, stirring until ...
Mix thoroughly and gently form into small balls (50 cent size). Preheat frying pan on low heat and slightly brown balls turning once or so. ...
Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in ...
Heat oven to 425 degrees. Use metal blade in dry food processor. Add flour, baking powder, ... slathered with butter. Bake on middle rack of oven.
58. SCOTTISH EGGS
Coat each hard cooked egg with flour. Divide the sausage into 8 equal parts. Make a patty out of each bit of sausage and use it to coat ...
Cook and mash the potatoes. Cook and mash the turnips. Beat the 2 together. Stir in butter to taste, also the chives then salt and pepper ...
Preheat oven to 350 degrees. In a large bowl, cream together butter, sugar and vanilla until light and fluffy. Mix in flour. Press dough ...
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