Results 21 - 30 of 204 for scottish food

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Traditionally shortbread is baked in ... in the health food section. Use only real butter ... Sprinkle some granulated sugar on top after baking.

Preheat oven to 300-325°F. Beat together butter and sugar. Mix in flour by hand or with a wooden spoon until well mixed; mixture may be ...

Soften butter slightly. Add sugar, mixing thoroughly. Add 2 cups flour; mix well. Then add other 2 cups flour. Mixture will be very stiff. ...

This recipe was given to ... for these authentic Scottish cookie bars. My friend has ... into sizes you want. Sprinkle top with sugar if desired.

This is an old Scottish recipe handed down through generations. ... also handle 12 oz. chocolate chips being added to it, or nuts, if you prefer.



Preheat oven to 325°F. Cream butter. Add sugars and cream well. Slowly add flour to creamed mixture. Stir until smooth. Use your hands to ...

Mix dry ingredients together. Cut shortening into dry ingredients. Add water. Mix well. Turn out onto a floured surface and knead lightly. ...

I give this shortbread to friends at Christmas. Note: Butter must be a room temperature - take out of refrigerator the night before. ...

mix pasta, okra, corn and blue cheese and then scoop into red tomato. . Daniels

*NOTE: If rice flour is not available, use a total of 4 cups all-purpose flour or 3 cups of all purpose flour plus 1 cup cake flour. ...

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