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Results 61 - 70 of 204 for scottish food
1. Preheat oven to 375. 2. Sift together flour, sugar, baking powder and salt. 3. Cut in shortening and butter until mixture resembles ...
62. SCOTTISH SCONES
Heat oven to 375 degrees. Lightly grease cookie sheet. Lightly spoon flour into measuring cup; level off. In medium bowl combine flour, ...
Beat together butter and sugar in large bowl until smooth. Gradually work in flour with wooden spoon to make stiff dough. Shape into ball, ...
Combine all ingredients well. Form into rolls approximately 1 1/2 inches in diameter. Roll in sugar (may be colored). Refrigerate well. ...
Preheat oven to 375 degrees. Mix thoroughly dry ingredients flour through sugar. Add butter to dry mixture and work in butter with pastry ...
Soften butter. Cream butter and sugar; fold in flour 1 cup at a time. Divide dough in fourths. Pat each fourth into a circle (6-7 inches) ...
Cream butter, gradually add sugar. Blend dry ingredients. Roll out 1/4 inch thickness on floured surface. Cut with 2 inch cutter. Place on ...
68. SCOTTISH SCONES
Preheat oven to 425 degrees. Mix flour and salt; rub in butter with fingers. Stir in sugar and raisins. Place egg in small glass measure; ...
You can use corn flakes instead of bran flakes and wheat germ in small amount. You can add dried fruit or berries, chocolate chips. 1. ...
In a large pot, saute onions in bacon fat or butter. Add chicken broth, potatoes, and carrots. Cover and simmer 1 hour. Add milk, parsley, ...
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