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Results 41 - 50 of 204 for scottish food
By hand, mix the softened butter and confectioners' sugar until thoroughly mixed. Add the flour and cornstarch and knead in bowl until you ...
Place butter in a medium bowl and knead by hand to smooth out and remove all lumps. Add confectioners' sugar and mix together by hand. Add ...
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours ...
Put meat in heavy saucepan. Add the hot water, mixing well. Place over low heat and mix until pink color has disappeared. Should be no ...
Cream the butter, add sugar, flour and finally the vanilla. Press firmly into the mold to make sure that the design bakes into the dough. ...
Let butter soften slightly at room temperature. Mix butter and sugar together. Add flour and mix with a fork, thoroughly, so CRUMBLY in ...
Cream butter. Add sugar, 1/2 at a time, until smooth. Work in flour gradually, best done with your hands. Roll dough 1/4 inch thick, then ...
Process all ingredients in food processor until dough forms one ... for 20 to 25 minutes, until a pale golden color. Cool fingers on wire rack.
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large mixer bowl, beat butter, ...
50. SCOTTISH EGGS
Shell the hard boiled eggs. Press the sausage meat into meat squares on a floured board. Wrap the eggs in the sausage meat, making sure ...
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