3 c. plain flour
1/3 c. Semolina or Ground Rice (from Heath Food Store)
1 c. butter
1/2 c. sugar

Process all ingredients in food processor until dough forms one piece. Roll out on floured board or between waxed paper until 3/4 inch thick. Cut into fingers. Place on greased baking trays and mark tops of fingers with a fork. Bake at 350 degrees for 20 to 25 minutes, until a pale golden color. Cool fingers on wire rack.